Whether you’re looking for an energy boost in the morning or need to break through that afternoon slump, boba tea is the answer. The drink’s base usually contains tea, such as green, black, high-mountain oolong or jasmine, as well as milk or non-dairy options.
It’s the OG of all bubble drinks and is a great way to test out a new boba shop. It features black tea, milk, ice and chewy tapioca pearls.
Taro
Taro is one of the most popular boba tea flavors, and for good reason. It’s a creamy, smooth beverage that goes perfectly with almost any milk or tapioca pearl add-in. Whether customers want a black milk tea or a fruity mango smoothie, taro can easily satisfy their cravings.
It’s worth noting that taro (Colocasia esculenta) is related to potatoes and other starchy root vegetables, but it has a different flavor profile—mildly sweet with subtle vanilla notes. It’s also higher in nutrient content than other tuber and root crops, including a good source of protein, phosphorous, potassium, calcium and readily available iron.
You can find taro at many large grocery stores or at Latin American, Indian or East Asian markets. Pasion advises that when buying taro, you should check for firmness and look for a clean outer layer with no soft patches or mold. Additionally, when cooking taro, long cooking times are recommended because raw taro contains oxalic acid that is toxic to skin and eyes.
Pineapple
If you are a fan of fruity flavors, this is the one for you. Pineapple tea is a popular choice at most bubble tea shops and you can choose between the classic milk version or a fruitier tea with a mango base.
This tropical flavor is also a good option for those who want a little bit of sweetness but not as much sugar as other flavors. It’s a refreshing drink that pairs well with chewy tapioca pearls and other fun toppings like grass jelly or strawberry mousse.
Pineapples contain bromelain, which is used as a meat tenderizer and may help prevent heart disease, diabetes, and certain cancers by breaking down protein molecules and reducing oxidative stress in the body. Plus, they are a great source of vitamin C and fiber.
Turkish Delight
Turkish delight, also known as lokum in Turkey and Iran, is an extremely sweet confection. Its texture is reminiscent of jello, marshmallow and soft taffy. It is usually flavored with flower or fruit extracts and nuts. It is served at weddings as a symbol of happiness and prosperity in the couple’s marriage.
While making lokum, it is crucial to use a candy thermometer. It’s important that the sugar mixture reaches the hard ball stage, which is between 240-250 degrees Fahrenheit. This ensures the lokum is set and does not fall apart after being removed from the heat.
While watermelon tea might be the most popular boba drink, wintermelon deserves to be included on the menu at any authentic boba shop. It has a similar flavor to watermelon but is much more refreshing. It is a summertime favorite for boba lovers and makes the perfect addition to any iced tea. Beary Boba offers many flavours of boba tea too.
Mango
Often paired with milk tea, mango is one of the most popular drinks on any boba shop’s menu. The sweet, tropical fruit is a great source of Vitamins A and C, as well as fiber. Vitamins A and C support skin health, while fiber promotes digestive wellness.
Mangos also provide essential nutrients that support eye health, such as lutein and zeaxanthin. These antioxidants reduce the risk of age-related macular degeneration, a condition that can lead to blurry or distorted vision.
High in potassium and B vitamins, mango nutrition also supports heart health. The fiber in mango promotes normal blood sugar levels and may help prevent high blood pressure, which can put a strain on the heart. Add a scoop of brown sugar jelly and tapioca pearls to the drink for a classic combination.
Visit this shop to fix your craving!
Beary Boba
105 Badger Park Dr Ste 11, St Johns, FL 32259
904-460-2548